Acceptable Macronutrient Distribution Range
Body Mass Index
Carbohydrate
Docosahexaenoic Acid
Estimated Energy Requirements
Eicosapentaenoic Acid
Low Density Lipoprotein
Lower Threshold Intake
Metabolic equivelants
Monounsaturated Fatty Acid
Total Energy Expenditure
Tolerable Upper Intake Level
Waist Circumference
Reference Intake Range for macronutrients
Physical Activity Level
Population Reference Intakes
Polyunsaturated Fatty Acids
Resting Energy Expenditure
Recommended Daily Allowance/ Adequate Intake
Complementary and Alternative Medicine
American Diabetes Association
American Heart Association/ National Heart, Lung and Blood Institute
Adult Treatment Panel III
European Association for the Study of diabetes
European Food and Safety Authority
Food and Agriculture Organization of the United Nations
International Diabetes Federation
Institute of Medicine
International Obesity Taskforce
National Institute of Clinical Excellence
Scientific Committee for Food
United States Department of Agriculture
World Health Organization
National Institute of Health
World Heart Federation
International Atherosclerosis Society
International Association for the Study of Obesity
Diagnostic and Statistical Manual of Mental Disorders
International Classification of Disease
Dietary Reference Intakes
Dietary Reference Values
Average Requirement
Foods for Specific Groups
